Chicken stew: chopped tomatoes, blended ginger garlic and spring onions, maggi cubes, onion, celery, scotch bonnet pepper, rosemary, thyme, ground white pepper.
Wednesday, 6 August 2014
Monday, 2 December 2013
Dish of the day: Okra Soup
Comment: oxtail, ginger, garlic, scotch bonnet pepper, salt, maggi crevette, onions, egusi, tomatoes, onions, okra, crayfish, vegetable oil, palm oil
Tuesday, 26 November 2013
Dish of the day: Njangsang Pork
Stew: pork ribs, maggi cubes, scotch bonnet pepper, garlic, cumin, coriander, allspice, tomato, onion, njangsang
Drink (Foléré / Bissap): Dried Roselle calyces, Sugar, Water, Pineapple, Mint Leaves
Subscribe to:
Posts (Atom)