Wednesday, 27 November 2013

Dish of the day: Chicken Korma














































Chicken Korma: black pepper corns, scotch pepper, maggi cubes, low fat natural yogurt, diced chicken breasts, cumin, coriander, chilli powder, turmeric, double cream, plain flour, cloves, caster sugar, cardamom pods

Comment: This is just my version of chicken korma dish, i'm not claiming to be an expert on Asian cuisine. Enoy!

Tuesday, 26 November 2013

Dish of the day: Njangsang Pork

Stew: pork ribs, maggi cubes, scotch bonnet pepper, garlic, cumin, coriander, allspice, tomato, onion, njangsang
Drink (Foléré / Bissap): Dried Roselle calyces, Sugar, Water, Pineapple, Mint Leaves