Tuesday, 26 November 2013

Dish of the day: Njangsang Pork

Stew: pork ribs, maggi cubes, scotch bonnet pepper, garlic, cumin, coriander, allspice, tomato, onion, njangsang
Drink (Foléré / Bissap): Dried Roselle calyces, Sugar, Water, Pineapple, Mint Leaves
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2 comments:

  1. socpuppets24 August 2014 at 00:37

    great pictures. I found your blog when I was searching njangsang.
    suggestion. It would be nice if you could provide details on the lovely dishes that you have created.

    ReplyDelete
    Replies
    1. Mohmanyang26 August 2014 at 15:49

      Hi socpuppets, thanks for your feedback. I'll definitely add more details to my recipes starting with this one. So stay tuned and don't forget to share 😃

      Delete

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