Chicken stew: chopped tomatoes, blended ginger garlic and spring onions, maggi cubes, onion, celery, scotch bonnet pepper, rosemary, thyme, ground white pepper.
Wednesday, 6 August 2014
Tuesday, 26 November 2013
Dish of the day: Njangsang Pork
Stew: pork ribs, maggi cubes, scotch bonnet pepper, garlic, cumin, coriander, allspice, tomato, onion, njangsang
Drink (Foléré / Bissap): Dried Roselle calyces, Sugar, Water, Pineapple, Mint Leaves
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