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Ingredients: onions, tomatoes, minced beef, ghost pepper, spring onions, oregano, basil, mushrooms, pasta sauce, maggi cube, salt to taste
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Tip: only wash the mushrooms right before they're about to enter the pot so that they don't become soggy
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1 – Chop the mushrooms and keep in a separate bowl
2 – Stir fry your minced beef in a pan for 2 – 3 minutes and cover in a separate bowl
3 – Chop the tomatoes, pepper, spring onions and keep in a separate bowl
4 – Chop the onions and stir fry in hot oil until they start browning
5 – Add the chopped vegetables to the pot and sprinkle some salt, maggi, oregano and basil
6 – Cook on low heat until veggies are soft and brown, now add the mushrooms to the pot
7 – After about 3 minutes, pour in the pasta sauce and allow to simmer on medium heat
8 – Stir regularly for about 5 minutes before adding the minced beef
9 – Cover on low heat for 5 more minutes
Serve on pasta with grated cheese and some garlic bread
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