Monday, 14 September 2015
Dish of the day: Funky Pasta Omelette
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Ingredients: eggs, sardine, onions, boiled pasta, grated cheddar, green pepper, bell pepper, salt, maggi cube.
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Tip: Try replacing the sardines with tuna fish or use ghost pepper instead of bell peppers to make the omelette more spicy.
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1 - Chop the vegetables, sprinkle with some maggi and keep in a separate bowl
2 - Beat the eggs, pasta and cheese in another bowl.
3 - Mash the sardines and add to the egg mixture, sprinkle salt to taste
4 - Stir fry the vegetables in a pan of hot oil for 2 -- 3 minutes
5 - Add the egg mixture and fry like a regular omelette
These ingredients yield two portions. Serve with some garlic bread or fried plantains
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Labels:
africa,
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cameroon,
cameroonianfood,
cheese,
cooking,
cuisine,
cuisineafricaine,
fish,
food,
foodporn,
kitchen,
lazy,
pasta,
recette,
recipe,
tuna,
vegetarian,
wine
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